Discover Our Island-Inspired Menus
Experience the warmth and flavor of Hawaii through our thoughtfully crafted lunch and dinner offerings. At Kula Hawaiian Kitchen, we elevate traditional dishes using fresh, high quality ingredients, blending comfort and creativity in every bite.
Menus are subject to change based on availability and seasonality. Please contact us for the most up-to-date offerings. We also usually offer specials which are not listed on the menu.
Dinner
Dinner is served Tuesday - Sunday, 4pm-9pm
Spam musubi
Grilled spam, sweetened egg, and rice wrapped with nori. Drizzled with house-made teriyaki sauce. Small side salad. 12
Smoked salmon musubi
House-smoked salmon, sweetened egg, and rice wrapped with nori. Sriracha aioli. Small side salad. 15
Tofu dengaku
Deep-fried tofu with miso-dashi sauce. Micro greens. 10
Grilled shrimp & mango salsa
Seasoned grilled shrimp. House-made mango salsa. 12
Ahi tataki
Seared ahi with house-made ponzu. 16
Flatbread with Kalua pork
Kalua pork, pickled red onion, bell peppers, and mozzarella cheese. Teriyaki sauce. 18
Flatbread with tomato
Tomatoes, mozzarella cheese, chopped pineapple, and balsamic. 19
French fries with Kula’s seasoning
French fries tossed with house-made special seasoning. 8
Kale salad with grilled shrimp
Kale salad, grilled shrimp, cranberries and crispy tempura flakes. House-made sweet onion dressing. 18
Seared ahi with wasabi dressing
Seared ahi with edamame and lettuce. House-made wasabi dressing. 19
Kalbi short ribs
Marinated, Korean-style beef short ribs. Stir-fried vegetables, rice. 28
Kalua pork
House smoked kalua pork, stir-fried vegetables, rice. Sriracha aioli. 23
Kalua pork tacos
Kalua pork, shredded cabbage, pickled red onion, and mango salsa. With flour or corn tortilla. Sriracha aioli. 20
Mochiko chicken
Deep-fried chicken thigh. Gochujang aioli and white miso glaze. With Hawaiian coleslaw and rice. 25
Teriyaki chicken
Chicken marinated with house-made teriyaki. Stir-fried vegetables, grilled pineapple and rice. 22
Loco moco
Hand-pressed beef patty over rice. Kula’s onion gravy, fried egg. 24
Teriyaki burger
Teriyaki burger, coleslaw on burger, Kula fries. 20. Cheese +2. Add small salad +2.
Grilled Mahimahi
Mahimahi, seasonal vegetables, rice. Miso-dashi sauce. 32
Ahi or Salmon poke bowl
Ahi tuna or salmon tossed in house-made sauce, with Hawaiian coleslaw, edamame, seaweed, cucumber sunomono, macadamia nuts and rice. Tempura bowl. 27
Mahimahi tacos
Mahimahi, shredded cabbage, house-made mango salsa, sesame aioli. With flour or corn tortilla. 22
Garlic shrimp
Garlic shrimp, grilled pineapple, rice. Small kale salad. 25
Tofu dengaku
Deep-fried tofu, miso-dashi sauce. Lomi tomato and sesame oil. Vegetable stir-fry and rice. 22
Watermelon “tuna” poke bowl
Watermelon tossed in house-made sauce. Edamame, seaweed, cucumber sunomono and rice. Tempura bowl. 25
Yuzu cheesecake
Yuzu cheesecake. Japanese yuzu marmalade and lemon zest. 12
Basque cheesecake
Baked cheesecake. Berry & wine compote. 12
Chocolate mousse cake
Chocolate mousse cake, contains nuts. 10.
Add scoop of ice cream +2.
Mochi ice cream
Three flavors of mochi ice cream. 8. With 4 mochi 10.
Chocolate or vanilla ice cream
With caramel drizzle. 6