Hawaiian Comfort Food
Elevated With Aloha

Savor classic Island dishes prepared with premium ingredients and served in a warm, inviting setting.

Book a Table

6200 El Camino Real, Atascadero, CA 93422

Enjoy Hawaiian food, on another level.

Always an unexpected experience

Our dishes are made with the freshest ingredients and served in a comfortable, upscale setting. All of our appetizers, entrées, sauces, and dressings are made from scratch, in-house. We smoke our own pork and salmon to provide you with flavors you can't find anywhere else.

We are proud to offer a menu that is both diverse and delicious.

Our Menu

Our menu is a reflection of the diverse culinary traditions of Hawaii. We offer a variety of dishes that are sure to please any palate. From fresh seafood to savory meats to vegetarian, we have something for everyone.

Our dishes are made with the freshest ingredients and are prepared with care and attention to detail. We are committed to providing our guests with an exceptional dining experience that is both delicious and memorable.

Come in and enjoy a taste of Hawaii at Kula Hawaiian Kitchen.

Exceptional Wine Pairings

Great food deserves to be paired with great wine.

Kula Hawaiian Kitchen is the dining creation of Kula Vineyards & Winery, so you'll get to choose from a wide variety of award-winning white, rose and red wines to pair with your meal. As well as inventive cocktails created with wine and soju.

Starting in 2025, we'll also be brewing our own craft beers.

Find your favorites

We have all of your Hawaiian favorites in addition to our new creations. You'll find teriyaki chicken, kalua pork, lomi lomi salmon and loco moco, among many others.

Poke bowls with fresh ahi or salmon. Or choose watermelon for a vegetarian option.
Grilled mahi-mahi tacos for a healthy, fun casual meal.
Kalua pork, wrapped in banana leaves and smoked for hours. Sriracha aioli.
Mochiko chicken, marinated overnight and fried to perfection. Enjoy the crunchy exterior and juicy center, complemented by tangy gochujang aioli and a silky white miso glaze.
Tofu dengaku. Deep-fried tofu, miso-dashi sauce. Lomi tomato and sesame oil.
Teriyaki chicken. Marinated for 24 hours in our house-made teriyaki sauce.
Grilled mahi-mahi with rice and seasonal vegetables. Miso-dashi sauce and chive oil.
Poke bowls with fresh ahi or salmon. Or choose watermelon for a vegetarian option.
Grilled mahi-mahi tacos for a healthy, fun casual meal.
Kalua pork, wrapped in banana leaves and smoked for hours. Sriracha aioli.
Mochiko chicken, marinated overnight and fried to perfection. Enjoy the crunchy exterior and juicy center, complemented by tangy gochujang aioli and a silky white miso glaze.
Tofu dengaku. Deep-fried tofu, miso-dashi sauce. Lomi tomato and sesame oil.
Teriyaki chicken. Marinated for 24 hours in our house-made teriyaki sauce.
Grilled mahi-mahi with rice and seasonal vegetables. Miso-dashi sauce and chive oil.
Poke bowls with fresh ahi or salmon. Or choose watermelon for a vegetarian option.
Grilled mahi-mahi tacos for a healthy, fun casual meal.
Kalua pork, wrapped in banana leaves and smoked for hours. Sriracha aioli.